Exhibition Launches October 6th 2008

The production phase of the course is over and preparations are now in effect for an online exhibition of the results of the international collaboration on the National Dish project. The exhibition launches on Monday Oct 6th and will feature galleries of design works produced by students at both Chiba and Mid Sweden University. Join…

Plättar, Small Pancakes

This is the final result of Caroline Johansson and Linus Wijk’s project, Plättar – small pancakes. The Dish Plättar is a small version of pancakes. They are very typical of Sweden, and are served with blueberry jam and whipped cream. The reason why we chose this dish as the national dish of sweden is because…

Smörgåstårta, Sandwich Cake

This is the result of Karin Jenskog and Sara Modigh’s project, promoting sandwich cake as the new national dish of Sweden. Dish Sandwich cake could be described as a very rich sandwich with so much filling it resembles a cake. It is possible to have great variations in the filling to accompany most peoples taste.…

Falukorv, Sausage of Falun

The package with Sausage of Falun has finally been finished, this is our result of the National dish project. National Dish We chose Browned sausage with mashed potatos because we think that the sausage is a typical Swedish product. In Swedish the sausage is called “Falukorv” and the mashed potatoes “potatismos”. The word “Falukorv” comes…

Inlagd Sill, Pickled Herring

This is the final result of the project with the Pickled herring and crisp bread. Enjoy! Fannie and Elina Dish We chose Pickled Herring for our National Dish. We chose it because it’s not a regional dish, it’s eaten over the whole country. Pickled herring is usually enjoyed with crisp bread and/or potatoes. In our…

Silltårta, Herring Cake

Now we have finally finished our project to create a packaging for Swedens new national dish, this is our result. Dish “Silltårta” is a spin-off based on of Sweden’s most timeless dishes. The dish contains pickled herring from Abba, which most likely is the best herring in the world. The herring lies on top of…

Blåbärssoppa, Blueberry Soup

In this project, our task was to come up with an idea, graphic form and packaging solution for the new national dish of Sweden. We chose blueberry soup and this is the final result. Dish The choice of blueberry soup as our national dish was simple. It is a classic meal in Sweden and is…

Falukorv, Falu sausage

This is the final result of Maria Wedersö and Mathias Steger’s National dish project. The Dish Falu sausage has been popular in Sweden since 1890 when it was developed in Falun, Dalarna, which is also called the heart of Sweden. The Falu sausage is served with boiled potatoes and hacked spinach in sauce to make…

Ärtsoppa, Yellow Pea Soup

This is the final result of Annie Palmgren and Lisa Mörtberg’s project, promoting Ärtsoppa (Yellow Pea Soup) as the official national dish of Sweden. Dish Ärtsoppa (Pea Soup) has been a traditional Swedish dish at least since the Viking era, at the same time as it is contemporary: Swedish people of today like healthy, ecologically…

National Dish on the Radio

Two MKV students from the National Dish project were interviewed on P4 Radio this morning. Caroline Johansson and Sara Modigh were invited to talk on air about the design project and their forthcoming trip to Japan. The two students were selected to present the outcome of the project to students at Chiba University. They will…