Hej, Mid Sweden University!!

Nice to meet you, we are members of Chiba University!

・Name: Akihiro Adachi

・Birthday: 1987/02/10

・Major: Service and Product Design

Hi!

I am Akihiro Adachi.Please call me Akihiro.

I am the only male member of the Chiba University members.

So,I feel little small…

I hope National Dish project will be Successful.

Thank you.

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・Name: Asuka Nagai

・Birthday: 1986/05/29

・Major: Environmental Design

Nice to meet you.

My name is ASUKA.

Please call me ASU.

The photograph is not a meatball but a meat dinosaur!!

It is full of the excitement now.

Let’s work hard together.

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・Name: Eri Fukuyama

・Birthday: 1986/05/07

・Major: Design Management

Hi!

I’m Eri Fukuyama.

Please call me Eri.

First,I’m the right side person on the photo.

I saw your idea on the website.

I was very interested in them.

Though,project is done on the website,I want to know about

each of you well!

Let’s enjoy the project.

Eri Fukuyama

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・Name: Kaede Nagano

・Birthday: 1985/07/30

・Major: Environmental Design

Nice to meet you. My name is Kaede.

Kaede means maple tree in Japanese.

Swedish meat balls are different from Japanese ones,

but I love Swedish ones with lingonberry jam.

I’m looking forward to meeting you!

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・Name: Miki Yoshitake

・Birthday: 1984/11/02

・Major: Design Psychology

hello everyone! I am Miki.

I love eating and I am studying “sado,”

which is Japanese tea ceremony.

I hope to entertain for it when you come to Japan.

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・Name: Miyoko Okino

・Birthday: 1986/08/12

・Major: Communication Design

Hello. My name is Miyoko Okino.

I want to enjoy this project and do my best.

I ate meatballs last week,and I enjoyed them very much.

I am thinking about design for Japanese who had not eaten them.

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・Name: Nanako Yamazaki

・Birthday: 1985/07/23

・Major: Service and Product Design

Hi!  My name is Nana.

I am very glad to join this project.

Last Saturday, I ate Swedish meatballs with lingonberry jam.

It was the first time for me.

Actually, the Swedish dish is not famous in Japan now,

but I think Japanese would get to like the dish

because we really like food that taste sweet and salty like it.

I would like to make a package for “Swedish meatball” to become popular in Japan!

And, I will visit your university to present the outcome in December.

I am looking forward to meeting you. (^_^)/