Team Grasshopper is proudly presenting the final products. It’s been a long, intense and very interesting journey. What we have learned the most from these five weeks is the importance of planning, and that sure is something that we will have in mind with our future projects.
The main idea with our products was to keep the design ordinary, in order to make them fit on the store shelves. To us, the idea of eating grasshoppers is just as normal as, for example, eating shrimps. That idea has been one of the most interesting things in this course. We have gone from disgust to actually loving how insects can be useful in so many various aspects.
The final products:
“Granola gjord på gräshoppor”
“Ekologiska gräshoppor”
The final result of the two realfood products
