Autumn event – Home party

Now, in Japan, South Korean TV drama and actors  are very popular. And South Korean foods are very popular, too. So, we think about package of South Korean food in Home Party. It is one of our member, Heo Jiyon’s national dish. We think the target is women(age…30〜40). They love Korean Actors such as Bae…

Spring event – Hana-mi

One of the famous event in spring is Hana-mi. “Hana” means cherry blossom. And “mi” means looking. In Japan, cherry blossoms are in their full bloom at the beginning of April. Hana-mi is an outdoor party under the cherry blossoms. We enjoy eating and drinking with friends, coworkers, or family under the trees. So, we will…

National Dish – Week 3 (2008)

Here is the last video summary of the MKV students working on the National Dish project. Now that the students are through the prototype phase it’s time to focus on details. Changes are constantly being made and there’s a lot left to do. Here’s what they had to say about their week…

Swedish Falu sausage, week 3

This week we had to rethink our work and we made some changes on our package and our ideas in general. We are starting to feel better about our package but we’re still having a lot of work to do on our brochure and on the ad whitch we been having trouble getting ideas for.…

Blueberry Soup – Bottoms Up! Week3

This week we have been working on our packaging a lot. Our packaging has evolved from previous weeks. We found a tutorial on the web explaning how to make a classic Tetra Pak, which differs from our initial shape which was created using a template from a book. We also have been working on the…

Ärtsoppa, Third Week

  This week we have been very busy, one day we were working until midnight. The result is a solution of the opening problem, a new graphic design and a brochure under construction.       The box We are very proud of the design of our box! First of all it has the shape…

Swedish Falu sausage, week 2

Felix is a brand that produces many ready meals and they have an image of quality and nutrition so we think that it suits our national dish. We are consistent with Felix’s packaging style, there’s a picture of the food on the box but we are using a more Swedish design than on their other…

Sausage of Falun week 3

Week 3. Package design. This week we’ve made some changes to the design of our package. To mention a few, the opening mechanism is a bit different and we’ve made some “cuts” in the paperboard which form the shape of the sausage. This is clearly visible in the picture below. The package still opens from…

Sandwich cake, third week

This week we have really struggled trying to find a graphic design that suits us, that feels right, and that we are both comfortable with. We weren’t satisfied with anything until yesterday. Going from a very messy pattern to a more clean one based on stripes representing the different layers of the sandwich cake. We…

Update of the Pickled Herring

So ones again a weak has past, time for a new update. We have worked like crazy with our box’s form and the graphic profile. The change of form is not quite finished yet but we think we are close to a solution.  The graphic profile is finished,  although some minor changes remain to be…